Saturday, October 22, 2011
CAKE
DESIGN - A - CAKE
Step 1:
Decide what size and design you want.
(Try to find a picture of it on the Internet.)
Step 2:
EMAIL a picture of it to me at:
beckahwhitlock@yahoo.com
**Be sure to put "Cake Price Quote" in the SUBJECT line!**
I will do my best to email you a price quote within 24-48 hours.
CAKE FLAVORS:
White
Yellow
Chocolate
Red Velvet
Marble
Carrot
Rainbow Chip
ICING FLAVORS:
Royal
Vanilla
Butter Cream
Cream Cheese
Chocolate
Strawberry
Whipped Cream (not icing)
SINGLE LAYER
9" Round
$
9" Square
$
9" x 13" Deep Rectangle
$
DOUBLE LAYER w/ FILLING
9" Round
$
9" Square
$
9" x 13" Deep Rectangle
$
SHEET CAKE
Large
(15.5" x 10" x 1")
$
Medium
(13" x 9" x 1")
$
DESSERT CAKES
Chocolate Turtle Skillet Cake
Devils Food Cake w/ Chocolate-Caramel Topping & Nuts (optional)
12" Skillet Cake
$
10" Skillet Cake
$
English Trifle
Cheesecake flavored pudding, crushed fruit, cake, and whipped topping in layers
Strawberry Cheesecake
or
Raspberry Cheesecake
**Sizing & Pricing to come**
BREAD
WHITE BREAD
$ per loaf
DINNER ROLLS
Freezer Dough Dots
$ per dozen
Dinner Rolls
$ per dozen
Clover Rolls
$ per dozen
Butter-horn Rolls
$ per dozen
BREADSTICKS
Plain
$ per dozen
Italian-Garlic-Parmesan
$ per dozen
SWEET BREADS
Cinnamon Swirl Bread
(great for toast)
$ per loaf
Cinnamon Rolls
$ per dozen
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